1 1/2 oz Irish Whiskey

1 tsp Sugar

5 oz (hot) Coffee

1 tbsp Vanilla Ice Cream

Frozen Irish Coffee Directions

Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.

Serve Frozen Irish Coffee in a Highball Glass

1 qt Vodka

2 cups Sugar

2 cups Water

4 tbsp Vanilla Extract

10 tbsp Instant Coffee

Coffee Liqueur Directions

Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.

Serve Coffee Liqueur in a Beer Mug

1/3 oz Coffee Liqueur

1/3 oz Grand Marnier

1/3 oz Dark Creme de Cacao

5 oz (hot) Coffee

1 1/2 oz Whipping Cream

Cafe Grande Directions

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.

Serve Cafe Grande in a Irish Coffee Cup

1/2 oz Coffee Liqueur

1/2 oz Cognac

1 dash Grand Marnier

1/2 oz Irish Cream

12 oz Coffee

1 squirt Whipping Cream

Stanley Steamer Directions

Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.

Serve Stanley Steamer in a Beer Mug

3 tbsp Lemon Juice

1 cup Sugar

5 bags Tea

8 cups Water

16 oz Orange Juice

8 oz Pineapple Juice

1 tsp Clove

Russian Tea Directions

Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve.

Serve Russian Tea in a Pint Glass

1/2 oz Grand Marnier

1 oz Gold Rum

1/2 oz Dark Creme de Cacao

4 oz (Cold) Coffee

3/4 oz Heavy Cream

Plantation Coffee Directions

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Serve Plantation Coffee in a Red Wine Glass

3 cups Sugar

1 qt Water

1 tbsp Vanilla

4 tbsp Instant Coffee

Kahlua Coffee Directions

Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.

Serve Kahlua Coffee in a Beer Mug

1 shot Tequila

1 shot Coffee Liqueur

3/4 mug Coffee

1 1/2 oz Whipping Cream

Joyful Bull Directions

Fill mug 2/3 full with coffee. Add tequila, kahlua and tia maria. Stir. You may stir in half ‘n half instead of topping with whipped cream. Garnish with a cherry or mint.

Serve Joyful Bull in a Beer Mug

1 shot Amaretto

(Float) Grand Marnier

1 shot Irish Cream

4 oz Coffee

1 1/2 oz Whipping Cream

Jen’s Creamy Sighs Directions

In an irish coffee cup, combine amaretto and bailey’s. Fill with coffee. Top with whipped cream. Float grand marnier over the whipped cream. After serving, consumer may stir for a full flavor combination.

Serve Jen’s Creamy Sighs in a Irish Coffee Cup

1 oz Coffee Liqueur

1 oz Dark Rum

4 oz (hot) Coffee

3/4 oz Whipping Cream

Jamaican Iced Coffee Directions

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Serve Jamaican Iced Coffee in a Red Wine Glass