Ingredients

3/4 oz Mandarine Napoleon

1 tsp Sugar

5 oz (hot) Coffee

1 1/2 oz Whipping Cream

Cafe Imperial Directions

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.

Serve Cafe Imperial in a Irish Coffee Cup

Ingredients

1/3 oz Brandy

1/3 oz Coffee Liqueur

1/3 oz Galliano

1/3 oz Grand Marnier

1 tsp Sugar

5 oz (hot) Coffee

3 oz Whipping Cream

Cafe Henry The Third Directions

Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.

Serve Cafe Henry The Third in a Beer Mug

Ingredients

1 Creme de Menthe

3/4 oz Irish Whiskey

3/4 oz Irish Cream

1 1/2 oz Dark Creme de Cacao

2 oz Milk

1 tsp Instant Coffee

Gaelic Coffee Directions

Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.

Serve Gaelic Coffee in a Irish Coffee Cup

Ingredients

1 oz Coffee Liqueur

3/4 oz Dark Rum

1 tsp Sugar

5 oz (hot) Coffee

1 1/2 oz Whipping Cream

Cafe Don Juan Directions

Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream

Serve Cafe Don Juan in a Beer Mug

Ingredients

3/4 oz Amaretto

1 tsp Sugar

5 oz (hot) Coffee

1 oz Whipping Cream

Cafe Disaronno Directions

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.

Serve Cafe Disaronno in a Irish Coffee Cup

Ingredients

1 1/4 oz Cognac

1 tsp Sugar

5 oz (hot) Coffee

1 Cinnamon

1/2 cup Lemon

Cafe D’Amour Directions

Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add to coffee, and extinguish. Strain into the cup, and serve.

Serve Cafe D’Amour in a Coffee Mug

Ingredients

1/4 oz Grand Marnier

1 oz Calvados Brandy

1 tsp Sugar

1 cup (hot) Coffee

1 oz Whipping Cream

Cafe Caen Directions

Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.

Serve Cafe Caen in a Pint Glass

Ingredients

2 dashes Triple Sec

1 oz Cognac

1 tsp Sugar

1 cup (hot) Coffee

1 pinch Cinnamon

1 cups Clove

1 twist Lemon Peel

1 twist Orange Peel

Cafe Brulot Directions

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Serve Cafe Brulot in a Pint Glass

Ingredients

1 1/2 oz Gold Rum

1/2 oz Dark Creme de Cacao

1/2 oz Lemon Juice

4 oz (Cold) Tea

2 tsp Superfine Sugar

Brian’s Belief Directions

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.

Serve Brian’s Belief in a Highball Glass

Ingredients

1/2 oz Brandy

1/2 oz Amaretto

2 oz (hot) Coffee

2 oz (hot) Cocoa

Brandy Mocha Almond Directions

Pour into a heatproof cup, and sweeten to taste with sugar.

Serve Brandy Mocha Almond in a Pint Glass