Ingredients

1 oz Frangelico Hazelnut Liqueur

3 oz Vodka

10 cubes Ice

2 tbsp Sugar

4 cups Coffee

1 oz Chocolate Syrup

1 cup Milk

1 1/2 oz Whipping Cream

Cloud 9 Directions

Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.

Serve Cloud 9 in a Coffee Mug

Ingredients

1 shot Cherry Vodka

1 shot Coffee Liqueur

1 1/2 oz Orange Vodka

1 1/2 oz White Creme de Cacao

6 oz Chocolate Milk

2 shots (chilled) Espresso

Chocolate Orgasm Directions

Stir.

Serve Chocolate Orgasm in a Beer Mug

Ingredients

1 part Butterscotch Schnapps

1 part (hot) Espresso

Chill Out Shock Directions

First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.

Serve Chill Out Shock in a Shot Glass

Ingredients

1 oz Raspberry Liqueur

1 tsp Sugar

5 oz (hot) Coffee

1 1/2 oz Whipping Cream

Chambord Coffee Directions

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.

Serve Chambord Coffee in a Irish Coffee Cup

Ingredients

1/2 oz Brandy

1/2 oz Amaretto

1/2 oz Dark Creme de Cacao

1 tsp Sugar

5 oz (hot) Coffee

1 1/2 oz Whipping Cream

Casino Coffee Directions

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Serve Casino Coffee in a Irish Coffee Cup

Ingredients

1/2 oz Coffee Liqueur

1 1/2 oz Dark Rum

(crushed) Ice

4 oz (Cold) Coffee

1 oz Light Cream

Catherine Of Sheridan Square Directions

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Serve Catherine Of Sheridan Square in a Irish Coffee Cup

Ingredients

1 oz Dark Rum

1 tsp Sugar

5 oz (hot) Coffee

1 1/2 oz Whipping Cream

Caribbean Coffee Directions

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Serve Caribbean Coffee in a Irish Coffee Cup

Ingredients

7 oz Brandy

1/2 oz Amaretto

1/2 oz Coffee Liqueur

1 tsp Sugar

(hot) Coffee

Vanilla Extract

(Chilled) Heavy Cream

Campton Place Cafe Sonia Directions

Lightly beat the cream adding a few drops of the vanilla extract.

Serve Campton Place Cafe Sonia in a Beer Mug

Ingredients

1/2 oz Coffee Liqueur

1/2 oz Anisette

1 oz Irish Cream

3 oz Coffee

1 Lime

Vanilla Sugar

1 1/2 oz Whipping Cream

Cancun Coffee Directions

Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream.

Serve Cancun Coffee in a Coffee Mug

Ingredients

1/2 oz Strega

3/4 oz Coffee Liqueur

1/2 oz Cognac

1/2 oz White Rum

1 oz (Cold) Coffee

Camel’s Coffee Directions

Shake and strain into an ice-filled old-fashioned glass.

Serve Camel’s Coffee in a Old-Fashioned Glass