Ingredients

1 oz Coffee Liqueur

1 tsp Sugar

5 oz (hot) Coffee

1 1/2 oz Whipping Cream

Calypso Coffee Directions

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Serve Calypso Coffee in a Irish Coffee Cup

Ingredients

3/4 oz Coffee Liqueur

3/4 oz Irish Cream

1 tsp Sugar

5 oz (hot) Coffee

1 tsp Chocolate Syrup

1/2 oz Whipping Cream

Cafe Toledo Directions

Pour liquors and coffee into a coffee mug over the chocolate syrup. Sweeten to taste, and top with cream.

Serve Cafe Toledo in a Coffee Mug

Ingredients

3/4 shot Vodka

3/4 shot Irish Cream

1/2 oz Coffee

1 oz Chocolate Syrup

Whipping Cream

Cafe Seattle Directions

Measure irish cream and vodka into coffee mug. Add hershey’s chocolate syrup. Fill will coffee and top with whipping cream.

Serve Cafe Seattle in a Coffee Mug

Ingredients

1/2 oz Brandy

1/2 oz Triple Sec

1 1/2 oz Coffee

1 cup Milk

Cafe Savoy Directions

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.

Serve Cafe Savoy in a Coffee Mug

Ingredients

1 1/2 oz Gold Rum

1 tsp Sugar

1 cup (Cold) Coffee

1 twist Lemon Peel

Cafe San Juan Directions

Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.

Serve Cafe San Juan in a Highball Glass

Ingredients

1 oz Cognac

3 oz (Cold) Coffee

Cafe Royal Frappe Directions

Mix and pour into a double-cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.

Serve Cafe Royal Frappe in a Cocktail Glass

Ingredients

3/4 oz Frangelico Hazelnut Liqueur

3/4 oz Irish Cream

1 tsp Sugar

5 oz (hot) Coffee

1 1/2 oz Whipping Cream

Cafe Nelson Directions

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with chopped hazelnuts, and serve.

Serve Cafe Nelson in a Irish Coffee Cup

Ingredients

1/4 oz Amaretto

1 oz Gold Rum

1 oz Whipping Cream

1 tsp Brown Sugar

1 cup Espresso

Cafe Pucci Directions

Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.

Serve Cafe Pucci in a Pint Glass

Ingredients

1 oz Kirschwasser

2 oz (Cold) Coffee

1 oz Sugar Syrup

1/2 oz Egg White

Cafe Kirsch Directions

Shake well and strain into a cocktail glass.

Serve Cafe Kirsch in a Cocktail Glass

Ingredients

1/2 oz Frangelico Hazelnut Liqueur

1/2 oz Coconut Rum

1/2 oz Irish Cream

1 tsp Coffee

Cafe’ Joy Directions

Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.

Serve Cafe’ Joy in a Coffee Mug